Executive Chef: Lead Culinary Innovation & Guest Experience

HVMG; Portland (ME); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

PayActive access

Paid Time Off

Healthcare benefits

401(k) with 4% match

Hotel and F&B discounts

Job summary

HVMG is seeking an Executive Chef to lead all culinary operations within our hotel, shaping menu concepts, ensuring exceptional food quality, and guiding kitchen staff with a focus on safety and cleanliness.

You will oversee kitchen operations, mentor the team, and collaborate with the Food & Beverage leadership to deliver memorable dining experiences while maintaining high standards of presentation and guest satisfaction.

Qualifications

• Previous experience in this exact position.
• Previous experience in a similar or related position.
• A combination of education and experience.
• Certification such as a culinary diploma may be considered.

Responsibilities

• You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests.
• Overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
• You will report to the Food & Beverage Operations Manager or Director of Food & Beverage.
• A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or owning/operating your own restaurant or catering company.

Education

Culinary diploma

Combination of education and experience

Hotel experience helpful

Job description

HVMG is seeking an Executive Chef to lead all culinary operations within our hotel, shaping menu concepts, ensuring exceptional food quality, and guiding kitchen staff with a focus on safety and cleanliness.

You will oversee kitchen operations, mentor the team, and collaborate with the Food & Beverage leadership to deliver memorable dining experiences while maintaining high standards of presentation and guest satisfaction.