Executive Chef: Lead Creative, High-Impact Kitchen Team

Commonwealth Hotels; Denver (CO); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Benefits begin day one

401(k) with company match

Same day pay

Vacation, personal days, and holiday

Discounts: hotel, food & beverage

Online training courses and university

Job summary

Commonwealth Hotels is seeking an Executive Chef for The ART Hotel and FIRE Restaurant Downtown Denver to lead a high-profile kitchen. You will oversee culinary operations, mentor a talented team, and ensure the highest standards across menu development, plating, and service.

This role requires leadership, financial acumen, weekend and holiday availability, and a passion for artful, guest-focused dining in a vibrant downtown setting.

Qualifications

• Education: High school diploma or equivalent.
• Excellent English communication and guest interaction.
• Self-starting, professional appearance and even temperament.
• Teamwork with a team-oriented work environment.
• Strong supervisory skills: planning, organizing, directing, coaching, training, and disciplining employees.
• Kitchen equipment proficiency with dexterity.
• Ability to lift and move up to 100 lbs.
• Business acumen: manage budgets and control costs.

Responsibilities

• Staff management and training to maintain standards.
• Inspect daily use records with the Executive Sous Chef.
• Oversee waste control and optimize daily production.
• Provide clear verbal and written direction to staff.
• Collaborate with departments to ensure seamless service.
• Enforce housekeeping and daily cleaning in kitchen areas.
• Monitor performance and provide corrective feedback.
• Drive profitability by controlling costs and driving revenue.
• Develop and mentor internal talent for leadership growth.
• Oversee menu planning, banquet events, and inventory management.

Skills

Communication Skills

Teamwork

Supervisory Skills

Culinary Expertise

Financial Acumen

Marketing Strategy

Kitchen Equipment Proficiency

Education

High school diploma or equivalent

Job description

Commonwealth Hotels is seeking an Executive Chef for The ART Hotel and FIRE Restaurant Downtown Denver to lead a high-profile kitchen. You will oversee culinary operations, mentor a talented team, and ensure the highest standards across menu development, plating, and service.

This role requires leadership, financial acumen, weekend and holiday availability, and a passion for artful, guest-focused dining in a vibrant downtown setting.