Executive Chef & Culinary Visionary — Boutique Hotel

Sage Hospitality Group; Denver (CO); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Sage bonus plan

Unlimited paid time off

Health insurance coverage 70%+

Dental insurance

Vision insurance

401(k) with up to 4% match

HSAs with company contribution

Life and AD&D insurance

Pet Insurance

Short-term disability

Long-term disability (GM & EC)

Job summary

Hotel Teatro in Denver seeks an Executive Chef & B to lead The Nickel restaurant program with seasonal menus and local sourcing. This role builds a skilled kitchen team, partners with F&B leadership on strategy, and upholds an entrepreneurial spirit within a renowned boutique hotel.

The position focuses on menu development, cost control, staff development, and delivering exceptional dining experiences aligned with Sage Hospitality Group standards.

Qualifications

• More than two years of post high school education; not a four-year degree.
• 5–10 years in a related chef/culinary leadership role.
• Advanced knowledge of food, beverage management and people leadership.

Responsibilities

• Oversee long- and short-term kitchen operations and daily operations.
• Recommend menus, procedures, and maintain budget controls.
• Manage food and labor costs within approved budgets.
• Lead and develop kitchen staff and ensure safety and sanitation.
• Market outlets, design menus, promotions, and presentations within guidelines.
• Recruit, train, coach, and conduct performance reviews; resolve conflicts.
• Plan procurement, production, and presentation of all hotel food.

Skills

Menu planning

Budget management

Staff leadership

Recruitment & development

Food safety

Vendor/procurement

Education

Some college coursework

Job description

Hotel Teatro in Denver seeks an Executive Chef & B to lead The Nickel restaurant program with seasonal menus and local sourcing. This role builds a skilled kitchen team, partners with F&B leadership on strategy, and upholds an entrepreneurial spirit within a renowned boutique hotel.

The position focuses on menu development, cost control, staff development, and delivering exceptional dining experiences aligned with Sage Hospitality Group standards.