Executive Chef | Led Culinary Team & High-End Events

Stonebridge; Denver (CO); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life insurance

Disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

The Slate Denver, Tapestry Collection by Hilton, seeks an Executive Chef to lead all food purchasing, preparation, and kitchen operations across hotel outlets and events.

You will manage culinary standards, mentor staff, control costs, and partner with F&B leadership to deliver exceptional dining while upholding safety and brand standards. This role requires a Bachelor’s degree in Culinary Arts and at least five years in a leadership role.

Qualifications

• Bachelor’s degree in Culinary Arts or related field or equivalent experience.
• Minimum of 5 years as Executive Chef or similar leadership role.
• Expertise in food preparation, presentation, and menu development.
• Strong knowledge of food safety, sanitation, and health regulations.
• Proven ability to manage food costs, budgets, and profitability.

Responsibilities

• Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
• Ensure food quality meets culinary standards and guest expectations.
• Control food costs by managing inventory, purchasing, and minimizing waste.
• Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.
• Ensure kitchen compliance with health, safety, and sanitation regulations.
• Collaborate with departments to plan and execute special events, banquets, and other food service needs.
• Develop and update menus, incorporating seasonal ingredients and current trends.
• Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.
• Maintain relationships with vendors to ensure high-quality ingredient sourcing.
• Monitor kitchen performance and implement improvements to enhance efficiency.
• Work closely with the Director of Food & Beverage to meet financial and operational goals.
• Ensure all kitchen operations align with the hotel’s brand standards and guest satisfaction goals.

Skills

Leadership

Budgeting

Food safety

Communication

Menu development

Training staff

Inventory control

Health regulations

Attention to detail

Multitasking

Education

Bachelor’s degree in Culinary Arts or related field

Job description

The Slate Denver, Tapestry Collection by Hilton, seeks an Executive Chef to lead all food purchasing, preparation, and kitchen operations across hotel outlets and events.

You will manage culinary standards, mentor staff, control costs, and partner with F&B leadership to deliver exceptional dining while upholding safety and brand standards. This role requires a Bachelor’s degree in Culinary Arts and at least five years in a leadership role.