Executive Chef: Lead Bold Italian Kitchen & Growth

Timpano Hyde Park; Tampa (FL); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Job summary

Timpano Hyde Park in Tampa's Hyde Park Village is seeking an Executive Chef to lead our culinary team. You will set the culinary vision, execute menus, and uphold uncompromising quality while driving guest satisfaction in a fast-paced, upscale setting.

Enjoy a hands-on leadership role with focus on scratch cooking, seasonal menus, and staff mentorship, along with a comprehensive benefits package and growth opportunities within the Tavistock Restaurant Collection.

Qualifications

• Proven experience as Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant.
• Strong leadership skills with ability to mentor and develop a team.
• Expertise in Italian cuisine and modern culinary techniques; hands-on leader.

Responsibilities

• Lead and inspire the culinary team to deliver an exceptional guest experience.
• Develop and execute seasonal menus with high-quality ingredients.
• Ensure consistency in food prep, presentation, and brand standards.
• Manage kitchen operations: inventory, food cost, and labor.
• Foster collaboration, training, and professional development.
• Maintain health, safety, and sanitation compliance.

Skills

Leadership

Team management

Italian cuisine

P&L responsibility

High-volume

Job description

Timpano Hyde Park in Tampa's Hyde Park Village is seeking an Executive Chef to lead our culinary team. You will set the culinary vision, execute menus, and uphold uncompromising quality while driving guest satisfaction in a fast-paced, upscale setting.

Enjoy a hands-on leadership role with focus on scratch cooking, seasonal menus, and staff mentorship, along with a comprehensive benefits package and growth opportunities within the Tavistock Restaurant Collection.