Creative Executive Chef - Rooftop Dining Leader

M.Bird; Tampa (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Generous paid time off

Medical, dental, vision, life

401(k) with company match

Employee discount

Referral program

Flexible schedule

Paid training

Free parking

Job summary

M.Bird in Tampa, a premier rooftop dining destination, is seeking an experienced Executive Chef to lead kitchen operations and culinary vision at our high-demand venue. You will recruit and train staff, manage costs, and ensure exceptional quality across all dishes in a fast-paced environment.

Ideal candidates will be creative, service-oriented, and capable of overseeing a team through late nights, weekends, and holidays while maintaining top standards and staff development.

Qualifications

• BS in Culinary science or related certificate required.
• Minimum 3 years as Head Chef or similar role.
• Valid Food Manager Certificate required.

Responsibilities

• Hire, train, and supervise kitchen staff and cooks.
• Develop and update menus aligned with brand and trends.
• Oversee food prep, quality, and portion control.
• Monitor food costs and inventory; minimize waste.
• Ensure compliance with health and safety regulations.

Skills

Kitchen management

Problem solving

Delegation

Leadership

Cooking trends

Restaurant software

Education

BS in Culinary science or related certificate

Food Manager Certification

Job description

M.Bird in Tampa, a premier rooftop dining destination, is seeking an experienced Executive Chef to lead kitchen operations and culinary vision at our high-demand venue. You will recruit and train staff, manage costs, and ensure exceptional quality across all dishes in a fast-paced environment.

Ideal candidates will be creative, service-oriented, and capable of overseeing a team through late nights, weekends, and holidays while maintaining top standards and staff development.