Executive Chef — Lead Bold Italian Kitchen & Growth

Tavistock Restaurant Collection; Tampa (FL); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Bonus potential

Health insurance

Dental insurance

Vision insurance

Growth opportunities

Dynamic work environment

Job summary

Timpano Hyde Park, part of Tavistock Restaurant Collection, seeks an Executive Chef to lead our culinary team with hands-on leadership and a passion for scratch cooking.

You will drive the culinary vision, develop seasonal menus, and maintain brand standards across a high-energy kitchen in Tampa. The role emphasizes mentorship, cost control, and operational excellence within a premier dining destination.

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant.
• Strong leadership skills with the ability to motivate and develop a team.
• Expertise in Italian cuisine and modern culinary techniques.
• Exceptional organizational and financial acumen, including P&L responsibility.
• Ability to thrive in a fast-paced, guest-focused environment.

Responsibilities

• Lead and inspire the culinary team to deliver an exceptional guest experience.
• Develop and execute seasonal menus with a focus on fresh, high-quality ingredients.
• Ensure consistency in food preparation, presentation, and adherence to brand standards.
• Manage kitchen operations, including inventory control, food cost, and labor management.
• Foster a culture of collaboration, training, and professional development.
• Maintain compliance with health, safety, and sanitation regulations.

Skills

Executive leadership

Team mentorship

Italian cuisine

P&L responsibility

Food cost management

High-volume upscale

Fast-paced environment

Job description

Timpano Hyde Park, part of Tavistock Restaurant Collection, seeks an Executive Chef to lead our culinary team with hands-on leadership and a passion for scratch cooking.

You will drive the culinary vision, develop seasonal menus, and maintain brand standards across a high-energy kitchen in Tampa. The role emphasizes mentorship, cost control, and operational excellence within a premier dining destination.