Executive Chef

Timpano Hyde Park; Tampa (FL); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Job summary

Timpano Hyde Park in Tampa's Hyde Park Village is seeking an Executive Chef to lead our culinary team. You will set the culinary vision, execute menus, and uphold uncompromising quality while driving guest satisfaction in a fast-paced, upscale setting.

Enjoy a hands-on leadership role with focus on scratch cooking, seasonal menus, and staff mentorship, along with a comprehensive benefits package and growth opportunities within the Tavistock Restaurant Collection.

Qualifications

• Proven experience as Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant.
• Strong leadership skills with ability to mentor and develop a team.
• Expertise in Italian cuisine and modern culinary techniques; hands-on leader.

Responsibilities

• Lead and inspire the culinary team to deliver an exceptional guest experience.
• Develop and execute seasonal menus with high-quality ingredients.
• Ensure consistency in food prep, presentation, and brand standards.
• Manage kitchen operations: inventory, food cost, and labor.
• Foster collaboration, training, and professional development.
• Maintain health, safety, and sanitation compliance.

Skills

Leadership

Team management

Italian cuisine

P&L responsibility

High-volume

Job description

Description

Timpano Hyde Park, a premier dining destination in Tampa’s vibrant Hyde Park Village, is seeking an Executive Chef to lead our culinary team. As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere.

About the Role:

As Executive Chef, you will be responsible for the overall culinary vision, execution, and leadership of our kitchen team. You will maintain the highest standards of quality, consistency, and creativity while driving operational excellence. This role requires a hands-on leader with a passion for scratch cooking, menu development, and team mentorship.

Key Responsibilities:

• Lead and inspire the culinary team to deliver an exceptional guest experience.
• Develop and execute seasonal menus with a focus on fresh, high-quality ingredients.
• Ensure consistency in food preparation, presentation, and adherence to brand standards.
• Manage kitchen operations, including inventory control, food cost, and labor management.
• Foster a culture of collaboration, training, and professional development.
• Maintain compliance with health, safety, and sanitation regulations.

What We Offer:

• Competitive salary and performance-based bonus potential.
• Comprehensive benefits package, including health, dental, and vision insurance.
• Growth opportunities within Tavistock Restaurant Collection.
• A dynamic and creative work environment in one of Tampa’s top dining destinations.

Join us in bringing bold flavors and unforgettable experiences to Timpano Hyde Park.

Requirements

What We’re Looking For:

• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant.
• Strong leadership skills with the ability to motivate and develop a team.
• Expertise in Italian cuisine and modern culinary techniques.
• Exceptional organizational and financial acumen, including P&L responsibility.
• Ability to thrive in a fast-paced, guest-focused environment.