Executive Chef

Tavistock Restaurant Collection; Tampa (FL); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Bonus potential

Health insurance

Dental insurance

Vision insurance

Growth opportunities

Dynamic work environment

Job summary

Timpano Hyde Park, part of Tavistock Restaurant Collection, seeks an Executive Chef to lead our culinary team with hands-on leadership and a passion for scratch cooking.

You will drive the culinary vision, develop seasonal menus, and maintain brand standards across a high-energy kitchen in Tampa. The role emphasizes mentorship, cost control, and operational excellence within a premier dining destination.

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant.
• Strong leadership skills with the ability to motivate and develop a team.
• Expertise in Italian cuisine and modern culinary techniques.
• Exceptional organizational and financial acumen, including P&L responsibility.
• Ability to thrive in a fast-paced, guest-focused environment.

Responsibilities

• Lead and inspire the culinary team to deliver an exceptional guest experience.
• Develop and execute seasonal menus with a focus on fresh, high-quality ingredients.
• Ensure consistency in food preparation, presentation, and adherence to brand standards.
• Manage kitchen operations, including inventory control, food cost, and labor management.
• Foster a culture of collaboration, training, and professional development.
• Maintain compliance with health, safety, and sanitation regulations.

Skills

Executive leadership

Team mentorship

Italian cuisine

P&L responsibility

Food cost management

High-volume upscale

Fast-paced environment

Job description

Description

Timpano Hyde Park, a premier dining destination in Tampa’s vibrant Hyde Park Village, is seeking an

Job Type

Full-time

Description

Timpano Hyde Park, a premier dining destination in Tampa’s vibrant Hyde Park Village, is seeking an Executive Chef to lead our culinary team. As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere.

About the Role:

As Executive Chef, you will be responsible for the overall culinary vision, execution, and leadership of our kitchen team. You will maintain the highest standards of quality, consistency, and creativity while driving operational excellence. This role requires a hands‑on leader with a passion for scratch cooking, menu development, and team mentorship.

Key Responsibilities:

• Lead and inspire the culinary team to deliver an exceptional guest experience.
• Develop and execute seasonal menus with a focus on fresh, high-quality ingredients.
• Ensure consistency in food preparation, presentation, and adherence to brand standards.
• Manage kitchen operations, including inventory control, food cost, and labor management.
• Foster a culture of collaboration, training, and professional development.
• Maintain compliance with health, safety, and sanitation regulations.

What We Offer:

• Competitive salary and performance-based bonus potential.
• Comprehensive benefits package, including health, dental, and vision insurance.
• Growth opportunities within Tavistock Restaurant Collection.
• A dynamic and creative work environment in one of Tampa’s top dining destinations.

Join us in bringing bold flavors and unforgettable experiences to Timpano Hyde Park.

Requirements

What We’re Looking For:

• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant.
• Strong leadership skills with the ability to motivate and develop a team.
• Expertise in Italian cuisine and modern culinary techniques.
• Exceptional organizational and financial acumen, including P&L responsibility.
• Ability to thrive in a fast-paced, guest-focused environment.