Executive Chef — Lead a Modern Steakhouse Kitchen

Marbled; Charleston (SC); Sur place; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Medical benefits

401(k) with employer match

PTO

Paid parking

Mental health resources

Next-day pay

Employee perks & discounts

Dining discounts

Gym membership

Career growth opportunities

Profit-sharing program

Résumé du poste

Marbled & Fin in Charleston, SC is seeking an Executive Chef to lead culinary operations in a modern, upscale steakhouse setting. You will shape menus, mentor a high-performing team, ensure food quality, sanitation, and cost controls while collaborating with leadership to drive growth and guest satisfaction.

Join a nationally acclaimed restaurant group and contribute to ongoing innovation, hospitality, and memorable dining experiences.

Qualifications

• Seasoned leader with upscale/fine dining kitchen experience.
• Proven ability to develop progressive menus and plating techniques.
• Strong focus on mentorship, teamwork, and kitchen culture.

Responsabilités

• Lead culinary operations with integrity and creativity to deliver a best-in-class dining experience.
• Mentor and develop kitchen staff, driving excellence and accountability.
• Oversee food quality, sanitation, inventory, and cost controls to meet financial goals.
• Collaborate with GM and leadership to implement culinary objectives.
• Ensure safety and cleanliness across all shifts.
• Stay current with culinary trends and evolve seasonal menus.

Connaissances

Culinary leadership

Menu development

Team mentorship

Operational management

Food safety

Description du poste

Marbled & Fin in Charleston, SC is seeking an Executive Chef to lead culinary operations in a modern, upscale steakhouse setting. You will shape menus, mentor a high-performing team, ensure food quality, sanitation, and cost controls while collaborating with leadership to drive growth and guest satisfaction.

Join a nationally acclaimed restaurant group and contribute to ongoing innovation, hospitality, and memorable dining experiences.