Executive Chef

The Neighborhood Dining Group; Charleston (SC); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Short-term disability

Life insurance

401(k) with match

Paid time off

Paid parking

Therapy and mental health resources

Profit-sharing

Job summary

The Neighborhood Dining Group seeks an Executive Chef for Marbled & Fin in Charleston, SC. You will lead culinary operations in a modern steakhouse setting, shaping a progressive menu and delivering a best-in-class dining experience with hospitality at its core.

You will mentor a dedicated kitchen team, manage scheduling, inventory, and food quality, and collaborate with the General Manager to align culinary vision with business goals.

Qualifications

• Experience leading a kitchen in upscale or fine dining.
• Ability to mentor and develop kitchen staff.
• Strong plating and menu development skills.
• Excellent communication and teamwork across BOH/FOH.

Responsibilities

• Lead culinary operations with integrity, creativity, and consistency.
• Mentor and coach kitchen staff to maintain high performance.
• Ensure food quality, kitchen systems, and sanitation.
• Train staff and drive accountability and excellence.
• Manage scheduling, inventory, purchasing, and labor.
• Collaborate with GM to achieve business and culinary goals.
• Uphold safety, cleanliness, and standards across shifts.
• Stay current with trends and evolve seasonal menu.

Skills

Culinary leadership

Fine dining

Menu development

Mentorship

Communication

Job description

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Executive Chef – Marbled & Fin (Charleston, SC)

A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list.

Marbled & Fin is looking for a driven and passionate Executive Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead with purpose in Charleston.

What We Provide for YOU!:

• Highly competitive compensation
• Medical, dental, vision, short-term disability, and life insurance?after 30 days
• 401(k) with employer match?(free money)
• Generous PTO (Paid Time Off)?that increases with tenure
• Paid parking?
• Employer paid therapy, coaching, and mental health resource (Modern Health)?
• Next-day pay access?
• Employee Perks & Discounts (Working Advantage)?
• Dining discounts, gym membership discounts, and more!
• Professional work environment
• Internal job board providing growth opportunities within the company
• Leadership development and a learning environment
• Quarterly profit-sharing program

About Us:

Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu - all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.

Who We're Looking For:

You are someone who leads with creativity, confidence, and integrity—someone who thrives in a fast-paced, detail-focused environment and inspires excellence across the kitchen. This is an exciting opportunity to take the helm of a chef-driven concept within a nationally acclaimed restaurant group known for innovation, collaboration, and growth.

Responsibilities:

• Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
• Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback.
• Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
• Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
• Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
• Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
• Uphold safety, cleanliness, and organizational standards across all culinary shifts.
• Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.

What You'll Bring:

• A seasoned leader with culinary management experience in an upscale or fine dining environment.
• Passionate about exceptional food, sourcing, and technique with a deep understanding of modern plating and menu development.
• Driven, organized, and committed to maintaining high standards for execution, cleanliness, and consistency.
• Motivated to lead and train kitchen staff with a focus on mentorship, collaboration, and culinary excellence.
• Clear and confident in communication, able to foster teamwork and alignment across BOH and FOH.
• A commitment to hospitality, professionalism, and continuous improvement.

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.

The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.