Executive Chef

Marbled; Charleston (SC); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical benefits

401(k) with employer match

PTO

Paid parking

Mental health resources

Next-day pay

Employee perks & discounts

Dining discounts

Gym membership

Career growth opportunities

Profit-sharing program

Job summary

Marbled & Fin in Charleston, SC is seeking an Executive Chef to lead culinary operations in a modern, upscale steakhouse setting. You will shape menus, mentor a high-performing team, ensure food quality, sanitation, and cost controls while collaborating with leadership to drive growth and guest satisfaction.

Join a nationally acclaimed restaurant group and contribute to ongoing innovation, hospitality, and memorable dining experiences.

Qualifications

• Seasoned leader with upscale/fine dining kitchen experience.
• Proven ability to develop progressive menus and plating techniques.
• Strong focus on mentorship, teamwork, and kitchen culture.

Responsibilities

• Lead culinary operations with integrity and creativity to deliver a best-in-class dining experience.
• Mentor and develop kitchen staff, driving excellence and accountability.
• Oversee food quality, sanitation, inventory, and cost controls to meet financial goals.
• Collaborate with GM and leadership to implement culinary objectives.
• Ensure safety and cleanliness across all shifts.
• Stay current with culinary trends and evolve seasonal menus.

Skills

Culinary leadership

Menu development

Team mentorship

Operational management

Food safety

Job description

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Executive Chef – Marbled & Fin (Charleston, SC)

A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list.

Marbled & Fin is looking for a driven and passionate Executive Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.

What We Provide for YOU!:

• Highly competitive compensation


• Medical, dental, vision, short-term disability, and life insurance?after 30 days


• 401(k) with employer match?(free money)


• Generous PTO (Paid Time Off)?that increases with tenure


• Paid parking?


• Employer paid therapy, coaching, and mental health resource (Modern Health)?


• Next-day pay access?


• Employee Perks & Discounts (Working Advantage)?


• Dining discounts, gym membership discounts, and more!


• Professional work environment


• Internal job board providing growth opportunities within the company


• Leadership development and a learning environment


• Quarterly profit-sharing program

About Us:

Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.

Who We're Looking For:

You are someone who leads with creativity, confidence, and integrity—someone who thrives in a fast-paced, detail-focused environment and inspires excellence across the kitchen. This is an exciting opportunity to take the helm of a chef-driven concept within a nationally acclaimed restaurant group known for innovation, collaboration, and growth.

Responsibilities:

• Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.


• Foster a positive, high-performing kitchen culture through hands‑on mentorship, collaboration, and feedback.


• Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.


• Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.


• Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.


• Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.


• Uphold safety, cleanliness, and organizational standards across all culinary shifts.


• Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.

What You'll Bring:

• A seasoned leader with culinary management experience in an upscale or fine dining environment.


• Passionate about exceptional food, sourcing, and technique with a deep understanding of modern plating and menu development.


• Driven, organized, and committed to maintaining high standards for execution, cleanliness, and consistency.


• Motivated to lead and train kitchen staff with a focus on mentorship, collaboration, and culinary excellence.


• Clear and confident in communication, able to foster teamwork and alignment across BOH and FOH.


• A commitment to hospitality, professionalism, and continuous improvement.

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.

The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.