Sous Chef — Michelin-Star Kitchen Leader in NYC

Daniel; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Ancillary Insurances

Paid Time Off

401k

Commuter Benefits

Dining Discounts

Wellness Program

Job summary

Restaurant DANIEL in Manhattan's Upper East Side is seeking a Sous Chef to lead daily kitchen operations at its Michelin-star flagship. You will supervise all food production across stations, support the Executive Chef, and help manage costs while upholding impeccable standards.

Candidates should have supervisory experience and strong English, French, and Spanish communication skills. Culinary training is preferred; the team offers a dynamic, high-end dining environment with strong emphasis on

Qualifications

• Previous supervisory role in a culinary setting preferred.
• Strong English, French and Spanish communications skills are a plus.
• Experience in high-end or Michelin-starred environments is advantageous.

Responsibilities

• Supervise production of food at all stations.
• Assist cooks and support the Executive Chef in cost control.
• Order and inspect all food and beverage items for production quality.
• Track food costs and minimize waste; maintain standards and morale.

Skills

English

French

Spanish

Education

Culinary training degree

Job description

Restaurant DANIEL in Manhattan's Upper East Side is seeking a Sous Chef to lead daily kitchen operations at its Michelin-star flagship. You will supervise all food production across stations, support the Executive Chef, and help manage costs while upholding impeccable standards.

Candidates should have supervisory experience and strong English, French, and Spanish communication skills. Culinary training is preferred; the team offers a dynamic, high-end dining environment with strong emphasis on