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Yard House Restaurants is seeking a seasoned Executive Chef to lead restaurant operations, drive culinary excellence, and cultivate a high-performing team. The role emphasizes delivering great food and guest experiences while maintaining effective systems for smooth daily operations.
You will oversee day-to-day kitchen and service activities, mentor staff, and uphold Yard House standards across a high-volume environment.
$80000 per year - $96000 per year
Everyone should have a career this satisfying!
We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—a loads of it) thanks in no small part to our Executive Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.