Sous Chef — Lead High-Volume Kitchen with Craft-Beer Vibe

Darden Restaurants Inc.; King of Prussia (PA); In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary with weekly pay

Quarterly bonus eligibility

Paid time off: up to 3 weeks

Medical, dental, and vision insurance

401(k) with match up to 120%

Employee Stock Purchase program at 15%

Internal promotion from within

Growth opportunities across 85+餐厅

Descrizione del lavoro

Yard House, part of the Darden Restaurants Inc. family, is seeking a Sous Chef to lead daily kitchen operations and deliver high-quality, great tasting food. You will guide a team, uphold standards, and drive guest satisfaction in a fast-paced setting.

The role emphasizes culinary excellence, strong leadership, and a commitment to quality of life with defined hours and growth opportunities across our 85+ restaurants.

Competenze

• Current salaried management experience in a high-volume, full-service restaurant is preferred.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history showing upward career and salary progression.
• Must have a high school diploma or equivalent.

Mansioni

• Oversee day-to-day restaurant operations to ensure high quality food and guest experience.
• Lead and develop teams to achieve consistent, efficient service.
• Ensure execution of standards, recipes, and safety procedures.

Conoscenze

Restaurant management experience

Team leadership

Guest service

Operational systems knowledge

Career progression history

High standards

Formazione

High school diploma or equivalent

Descrizione del lavoro

Yard House, part of the Darden Restaurants Inc. family, is seeking a Sous Chef to lead daily kitchen operations and deliver high-quality, great tasting food. You will guide a team, uphold standards, and drive guest satisfaction in a fast-paced setting.

The role emphasizes culinary excellence, strong leadership, and a commitment to quality of life with defined hours and growth opportunities across our 85+ restaurants.