Executive Chef: Lead High-Volume Kitchen & Team

Yard House Restaurants; East Rutherford (NJ); On-site; USD 80,000 - 96,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Weekly pay

Quarterly bonus eligibility

Paid time off

401(k) with match up to 120%

Stock Purchase Program

Job summary

Yard House Restaurants is seeking a seasoned Executive Chef to lead restaurant operations, drive culinary excellence, and cultivate a high-performing team. The role emphasizes delivering great food and guest experiences while maintaining effective systems for smooth daily operations.

You will oversee day-to-day kitchen and service activities, mentor staff, and uphold Yard House standards across a high-volume environment.

Qualifications

• Current salaried management experience in a high-volume, full-service restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history showing upward career progression.
• Must have a high school diploma or equivalent.

Responsibilities

• Oversee day-to-day restaurant operations with a focus on quality and guest experience.
• Lead and develop teams to deliver consistent, high-quality service.
• Implement systems and processes to ensure efficient, profitable operations.

Skills

Leadership

Guest service

Culinary excellence

Team development

Process knowledge

Education

High school diploma or equivalent

Job description

Yard House Restaurants is seeking a seasoned Executive Chef to lead restaurant operations, drive culinary excellence, and cultivate a high-performing team. The role emphasizes delivering great food and guest experiences while maintaining effective systems for smooth daily operations.

You will oversee day-to-day kitchen and service activities, mentor staff, and uphold Yard House standards across a high-volume environment.