Lead Sous Chef - High-Volume Kitchen, Growth & Benefits

Darden Restaurants Inc.; Sparks (NV); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Quarterly bonus eligibility

Health, dental, and vision insurance

Paid time off

401(k) with match up to 120%

Stock Purchase program at 15% discount

Internal promotion opportunities

Job summary

Darden Restaurants Inc. is seeking an experienced salaried restaurant manager to lead operations at Yard House. You will oversee day-to-day activities, ensure high standards of quality and service, and drive team performance in a fast-paced, full-service setting.

The ideal candidate combines culinary passion with strong guest service, a proven leadership record, and a history of promoting from within. This role offers growth opportunities and comprehensive benefits.

Qualifications

• Current, salaried management experience in a high-volume, full-service restaurant is preferred.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Stable job history with upward career progression; HS diploma required.

Responsibilities

• Oversee day-to-day restaurant operations to ensure quality and service.
• Lead and develop kitchen and front-of-house teams.
• Ensure adherence to systems, processes, and standards.

Skills

Management experience

Leadership

Guest service

Team development

Education

High school diploma

Job description

Darden Restaurants Inc. is seeking an experienced salaried restaurant manager to lead operations at Yard House. You will oversee day-to-day activities, ensure high standards of quality and service, and drive team performance in a fast-paced, full-service setting.

The ideal candidate combines culinary passion with strong guest service, a proven leadership record, and a history of promoting from within. This role offers growth opportunities and comprehensive benefits.