Executive Chef: Lead a High-Impact SF Kitchen

Omakase Restaurant Group; San Francisco, Northern (CA, KY); Hybrid; USD 130,000 - 140,000; Full time

Job summary

The Omakase Restaurant Group is seeking an Executive Chef for The Third Floor, located inside the Jay Hotel in the Financial District of San Francisco. This full-time, exempt role reports to the Corporate Executive Chef and offers a salary range of $130,000 to $140,000 annually.

The Executive Chef will lead back-of-house operations, manage budget and food quality, train staff, ensure health regulations, and collaborate with guests and marketing. Minimum 3+ years in a similar role; 50 hours/week.

Qualifications

• 3+ years as an Executive Chef or equivalent experience.
• Ability to stand, walk, and bend for long periods.
• Able to lift up to 50 lbs.
• Strong knowledge of back of house systems, ordering, and inventory.
• Strong knowledge of local, state, and federal food sanitation regulations.
• Strong knowledge of current and future food trends.
• Ability to meet deadlines.

Responsibilities

• Inspect quality of food prep, presentation, cleanliness and sanitation daily.
• Oversee purchasing and manage culinary budget and cost of goods sold.
• Develop recipes, plan menus, and design plate presentations.
• Assist kitchen staff with food prep and creation.
• Coordinate tasks for each back of house position and lead daily post/pre-shift lineups.
• Assist in special function menu planning.
• Provide leadership and develop staff; ensure a positive work environment.

Skills

Leadership

Food cost control

Sanitation compliance

Menu development

Staff coaching

Job description

The Omakase Restaurant Group is seeking an Executive Chef for The Third Floor, located inside the Jay Hotel in the Financial District of San Francisco. This full-time, exempt role reports to the Corporate Executive Chef and offers a salary range of $130,000 to $140,000 annually.

The Executive Chef will lead back-of-house operations, manage budget and food quality, train staff, ensure health regulations, and collaborate with guests and marketing. Minimum 3+ years in a similar role; 50 hours/week.