Executive Chef & Kitchen Operations Leader

Remington Hospitality; Omaha (NE); On-site; USD 48,000 - 60,000; Full time

Job summary

Remington Hospitality in Omaha, Nebraska seeks an experienced kitchen supervisor to lead culinary teams across restaurants and banquets. You will focus on timing, portion control, food quality and sanitation while driving consistent production.

You will plan schedules, supervise all kitchen personnel, manage inventory, set performance standards, ensure cleanliness, and monitor cost goals related to food and labor.

Responsibilities

• Supervise, guide and train kitchen associates to ensure quality food production for restaurants and banquets, focusing on timing, portions, quality and sanitation.
• Schedule and direct all kitchen personnel, including utilities and sanitation, plus the employee cafeteria; administer disciplinary action when needed.
• Ensure adequate inventory of supplies and materials for staff to perform their duties.
• Establish and review performance standards for food preparation, purchasing and production to ensure coordinated efficiency.
• Monitor and direct sanitation, cleanliness and organization in food and beverage areas.
• Oversee cost goals related to food, labor and related expenses.

Job description

Remington Hospitality in Omaha, Nebraska seeks an experienced kitchen supervisor to lead culinary teams across restaurants and banquets. You will focus on timing, portion control, food quality and sanitation while driving consistent production.

You will plan schedules, supervise all kitchen personnel, manage inventory, set performance standards, ensure cleanliness, and monitor cost goals related to food and labor.