Banquets & Menu Architect — Executive Kitchen Leader

Remington Hotels; Omaha (NE); In loco; USD 70.000 - 100.000; Tempo pieno

Descrizione del lavoro

Omaha Marriott seeks an experienced Executive Chef to lead and inspire the culinary team across restaurant and banquet operations. You will design menus, create recipes, and ensure superior food quality and presentation in a fast‑paced hotel kitchen.

The role emphasizes strong leadership, adherence to safety standards, and managing food costs while delivering exceptional guest experiences. On‑site duties include varied scheduling including nights and weekends.

Competenze

• Minimum 3 years' experience as Executive Chef with menu design and recipe creation.
• Knowledge of food handling laws and regulations at all levels.
• Strong work ethic and team spirit.

Mansioni

• Supervise, guide and train kitchen staff for quality food production for restaurants and banquets.
• Schedule, evaluate and direct kitchen personnel, including sanitation and cafeteria operations.
• Ensure inventory of supplies and materials for associates.
• Set and review performance standards in food prep, purchasing and production.
• Maintain sanitation, cleanliness and organization in food/beverage areas.
• Monitor cost goals in food cost, labor and related expenses.

Conoscenze

Executive Chef

Menu design

Recipe creation

Food safety

Team leadership

Formazione

Culinary degree

Descrizione del lavoro

Omaha Marriott seeks an experienced Executive Chef to lead and inspire the culinary team across restaurant and banquet operations. You will design menus, create recipes, and ensure superior food quality and presentation in a fast‑paced hotel kitchen.

The role emphasizes strong leadership, adherence to safety standards, and managing food costs while delivering exceptional guest experiences. On‑site duties include varied scheduling including nights and weekends.