Chef - Menu Innovator & Kitchen Leader

Redwood Premier Corp.; Omaha (NE); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plans

Job summary

Redwood Premier Corp. in Omaha, Nebraska is seeking a talented Chef to lead menu development and kitchen operations. You will plan, prepare, and cook high-quality meals while maintaining safety standards and inspiring a team of kitchen staff.

In this full-time role, you will manage inventory, training, and cost controls, collaborating with other departments to ensure outstanding guest experiences and brand consistency across all offerings.

Qualifications

• Must have at least 2 years of experience as a Chef.
• Strong background in menu development and kitchen management.
• Excellent communication and leadership skills.
• Knowledge of food safety regulations and best practices.
• Familiarity with restaurant management software and POS systems.

Responsibilities

• Create and execute daily menus aligning with brand identity.
• Prepare and cook meals following recipes and quality standards.
• Manage kitchen operations: staff training, inventory, and cost control.
• Collaborate with other departments to ensure customer satisfaction.
• Stay updated on culinary trends and incorporate them into menus.
• Participate in team meetings to shape restaurant future.

Skills

2+ years as a Chef

Menu development

Kitchen management

Leadership

Food safety knowledge

POS systems

Job description

Redwood Premier Corp. in Omaha, Nebraska is seeking a talented Chef to lead menu development and kitchen operations. You will plan, prepare, and cook high-quality meals while maintaining safety standards and inspiring a team of kitchen staff.

In this full-time role, you will manage inventory, training, and cost controls, collaborating with other departments to ensure outstanding guest experiences and brand consistency across all offerings.