Line Cook - Fast-Paced, Team-Driven Kitchen (Full-Time)

Remington Hotels; Omaha (NE); On-site; USD 21,000 - 29,000; Full time

Job summary

Remington Hotels in Omaha, Nebraska is seeking a dedicated line cook to support our kitchen team. The role requires ability to work across stations, follow recipes, and contribute to guest experiences during busy shifts.

Candidates should have a strong work ethic, be self-motivated, and flexible with nights, weekends, and holidays. Training will cover all stations and routines to maintain quality and safety standards in a fast-paced hotel kitchen.

Qualifications

• Experienced as a line cook highly suggested but not necessary.
• Ability to work all stations on the line through training.
• High work ethic and self-initiative.
• May be required to work varying schedules primarily including nights, weekends, and some holidays.
• Someone who enjoys working with a team that provides great experiences for our guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook 1 to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the menu and assist fellow cooks with cooking throughout the shift.
• Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Follow food handling procedures.

Skills

Line cook

Team player

Self-motivated

Flexible schedule

Job description

Remington Hotels in Omaha, Nebraska is seeking a dedicated line cook to support our kitchen team. The role requires ability to work across stations, follow recipes, and contribute to guest experiences during busy shifts.

Candidates should have a strong work ethic, be self-motivated, and flexible with nights, weekends, and holidays. Training will cover all stations and routines to maintain quality and safety standards in a fast-paced hotel kitchen.