Executive Sous Chef: Lead Kitchen Ops & Menu Innovation

KW Property Management; Groveland (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

KW Property Management & Consulting is seeking a hands-on Head Chef to lead kitchen and back-of-house operations at our Florida properties. You will ensure safe, efficient food preparation, elevate menus with the Chef, and drive cost control while delivering exceptional guest experiences.

Responsibilities include supervising staff, enforcing health and safety compliance, managing inventory and supplier relationships, and collaborating on recipe development.

Qualifications

• High school or GED is required; formal culinary training or an associate degree in culinary arts is preferred.
• Minimum four years of cooking experience in a culinary leadership role is preferred.
• Ability to communicate clearly with managers, kitchen and dining room staff, and guests.
• Experience in a fast-paced kitchen environment.
• Background in catering large scale events.

Responsibilities

• Spearhead kitchen and back-of-house operations during peak volume.
• Enforce health, safety, and hygiene codes across shifts.
• Design seasonal menus and daily specials with the Chef.
• Oversee inventory, ordering, and purchasing to minimize waste.
• Mentor staff and manage structured work schedules.
• Collaborate with the Chef on recipe development and execution.

Skills

Leadership

Strong work ethic

Clear communication

Education

High school or GED

Culinary training or associate degree

Job description

KW Property Management & Consulting is seeking a hands-on Head Chef to lead kitchen and back-of-house operations at our Florida properties. You will ensure safe, efficient food preparation, elevate menus with the Chef, and drive cost control while delivering exceptional guest experiences.

Responsibilities include supervising staff, enforcing health and safety compliance, managing inventory and supplier relationships, and collaborating on recipe development.