Executive Chef & Kitchen Manager — Lead a High-Volume Kitchen

PF Changs China Bistro; Lexington (KY); On-site; USD 76,000 - 96,000; Full time

Benefits offered by this job

Comprehensive Benefits

Performance Bonuses

Training & Promotion

Referral Program

Exclusive Discounts

Holidays

Job summary

PF Changs China Bistro is hiring an Executive Chef or Head Chef to lead the restaurant kitchen, drive culinary excellence, and manage the culinary team. The role includes hiring, training, inventory control, and cost management to uphold high operating standards.

Reports typically to the Operating Partner or General Manager. The position requires 3+ years of culinary management, strong leadership, and hands-on experience in a fast-paced, high-volume kitchen with a focus on safety and quality.

Qualifications

• 3+ years of culinary management experience
• Experience managing and writing prep lists
• Strong inventory and cost-control capabilities
• Hands-on leadership in a fast-paced, high-volume kitchen
• Excellent communication and organizational skills
• Ability to stand for long shifts and lift weights up to 50 lbs

Responsibilities

• Accountable for operational excellence in the kitchen
• Delegate tasks and direct kitchen staff
• Conduct interviews with kitchen management candidates
• Hire, train and develop Sous Chefs and staff
• Prepare work schedules for kitchen staff
• Maintain safety certifications for staff
• Manage inventory, COGS and overall financials
• Ensure health inspections compliance
• Oversee training on food prep, procedures and recipes
• Ensure proper timing and production of orders
• Conduct performance appraisals for staff
• Enforce dress code and hygiene standards
• Maintain product quality and food costs
• Oversee prep lists and ordering guides
• Complete opening and closing checklists
• Maintain kitchen equipment and facilities
• Know all kitchen stations proficiently
• Provide a clean and safe environment for team members and guests

Skills

Culinary management

Staff leadership

Inventory & cost control

Training & development

Effective communication

Physical stamina

Education

Culinary degree or certificate

Job description

PF Changs China Bistro is hiring an Executive Chef or Head Chef to lead the restaurant kitchen, drive culinary excellence, and manage the culinary team. The role includes hiring, training, inventory control, and cost management to uphold high operating standards.

Reports typically to the Operating Partner or General Manager. The position requires 3+ years of culinary management, strong leadership, and hands-on experience in a fast-paced, high-volume kitchen with a focus on safety and quality.