Executive Chef & Kitchen Leader | 4M+ Volume | Bonuses

Nbutexas; Traverse City (MI); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health insurance package

Paid vacation

Quarterly bonus

Great advancement opportunities

Job summary

Nbutexas is seeking an Executive Chef/Kitchen Manager in Traverse City, MI to lead a busy casual dining kitchen. You will oversee daily operations, mentor a hands-on team, and drive cost control across BOH areas while collaborating with the front-of-house team and company leadership.

The role offers a competitive starting salary, quarterly bonus, health insurance, and paid vacation, with clear opportunities for advancement within a stable, growing company.

Qualifications

• 4+ years of Kitchen Management experience.
• Thrive in a high-volume kitchen environment (~$4M/year).
• Ability to manage BOH costs including inventory, purchasing, scheduling and labor.

Responsibilities

• Oversee daily kitchen operations in a fast-paced casual dining setting.
• Lead and develop a hands-on kitchen team.
• Control BOH costs: inventory, purchasing, scheduling, and labor.
• Collaborate with FOH team and company leadership.
• Offer competitive starting salary and quarterly bonus.

Skills

Team leadership

Cost management

Inventory management

Scheduling

Purchasing

Communication

Job description

Nbutexas is seeking an Executive Chef/Kitchen Manager in Traverse City, MI to lead a busy casual dining kitchen. You will oversee daily operations, mentor a hands-on team, and drive cost control across BOH areas while collaborating with the front-of-house team and company leadership.

The role offers a competitive starting salary, quarterly bonus, health insurance, and paid vacation, with clear opportunities for advancement within a stable, growing company.