Executive Chef — Wok-Driven, High-Volume Kitchen Leader

Nbutexas; Hickory (NC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health and dental insurance

Solid bonus opportunity

Growth opportunities

Job summary

Nbutexas in North Carolina seeks an Executive Chef to lead our casual dining kitchen and deliver fresh, creative dishes with exceptional service.

The ideal candidate has 2+ years as an executive chef, experience with Wok techniques and Asian cuisine, and the ability to run a scratch kitchen in a high-volume setting.

Competitive salary of $65,000–$75,000 per year plus health and dental insurance, a solid bonus opportunity, and strong growth prospects.

Qualifications

• Minimum 2 years of experience as an executive chef.
• Experience with Wok cooking techniques and Asian cuisine.
• Comfort and experience leading a team in a high-volume concept with at least $2 million in annual sales.
• Steady tenure and hands-on leadership in a scratch kitchen.
• Knowledge of financials and cost control.

Responsibilities

• Lead the culinary team in a high-volume casual dining concept.
• Oversee hands-on kitchen operations across all stations.
• Manage costs, budgeting, and financial performance to maximize profits.
• Ensure consistent quality and guest satisfaction.

Skills

Wok cooking techniques

Asian cuisine

Team leadership

Cost control

Scratch kitchen

Job description

Nbutexas in North Carolina seeks an Executive Chef to lead our casual dining kitchen and deliver fresh, creative dishes with exceptional service.

The ideal candidate has 2+ years as an executive chef, experience with Wok techniques and Asian cuisine, and the ability to run a scratch kitchen in a high-volume setting.

Competitive salary of $65,000–$75,000 per year plus health and dental insurance, a solid bonus opportunity, and strong growth prospects.