Executive Chef | Lead High-Volume Scratch Kitchen + Growth

Nbutexas; Charlotte (NC); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Annual bonus opportunity

Medical benefits

Paid Time Off

Relocation assistance

Structured training and leadership development

Future advancement opportunities

Job summary

Nbutexas in Charlotte, NC is seeking an experienced Executive Chef to lead Back-of-House operations in a growing upscale casual restaurant group. You will develop and mentor your culinary team, while maintaining high standards for food quality and execution.

With past success in promoting leaders from within, this role provides the chance to establish yourself before potentially leading a new restaurant opening in Wilmington, NC in Spring 2027. Enjoy excellent benefits including a base salary of $85,000 - $90,000, annual bonuses, and structured leadership training.

Qualifications

• 5+ years of progressive culinary leadership experience.
• Stable employment history with demonstrated career progression.
• Hands-on leadership style and strong organizational skills.

Responsibilities

• Lead all Back-of-House operations.
• Develop, coach, and mentor culinary team members.
• Ensure adherence to all safety and sanitation protocols.

Skills

Culinary leadership experience

Scratch kitchen experience

Labor and food cost management

Team development and coaching

Strong communication skills

Job description

Nbutexas in Charlotte, NC is seeking an experienced Executive Chef to lead Back-of-House operations in a growing upscale casual restaurant group. You will develop and mentor your culinary team, while maintaining high standards for food quality and execution.

With past success in promoting leaders from within, this role provides the chance to establish yourself before potentially leading a new restaurant opening in Wilmington, NC in Spring 2027. Enjoy excellent benefits including a base salary of $85,000 - $90,000, annual bonuses, and structured leadership training.