Executive Chef: Innovative Dining & Events Leader

Specialty Restaurants; Fort Lauderdale (FL); On-site; USD 130,000 - 140,000; Full time

Benefits offered by this job

Health plans

401k with match

Life insurance

Paid vacation

Paid holidays

Education assistance

EAP

Management referral program

Job summary

Specialty Restaurants is seeking an exceptional Executive Chef to lead culinary operations, inspire the team, and elevate our upscale dining experiences.

You will develop seasonal menus, manage food costs and events, mentor staff, and ensure the highest standards of quality and sanitation across restaurant and banquets. This role demands strong leadership in a fast-paced setting and a passion for culinary innovation.

Qualifications

• Proven 2+ years as Executive Chef in upscale, high-volume setting with 15MM+ annual revenue.
• 5+ years BOH leadership in high-volume restaurant/event center.
• Strong culinary skills and passion for innovative dishes.
• Extensive experience managing private events, banquets, and catering operations.
• Manage food costs, inventory, and kitchen budgets to meet financial goals.
• Excellent leadership, communication, and organizational skills.
• Culinary degree preferred.

Responsibilities

• Lead all culinary operations in the restaurant and private events (banquets).
• Develop and execute seasonal menus showcasing creativity and culinary excellence.
• Lead, mentor, and inspire a team of chefs and kitchen staff to deliver exceptional food quality and service.
• Manage food costing, inventory control, and budgeting to meet financial targets.
• Collaborate with events team to create custom menus for private events and banquets.
• Maintain high standards of cleanliness, sanitation, and food safety per regulations.
• Foster a positive, collaborative work environment where teamwork and professional growth are encouraged.

Skills

Executive leadership

Menu development

Budgeting

Food safety

Education

Culinary degree

Job description

Specialty Restaurants is seeking an exceptional Executive Chef to lead culinary operations, inspire the team, and elevate our upscale dining experiences.

You will develop seasonal menus, manage food costs and events, mentor staff, and ensure the highest standards of quality and sanitation across restaurant and banquets. This role demands strong leadership in a fast-paced setting and a passion for culinary innovation.