Executive Chef: Lead, Inspire, Deliver Exceptional Dining

Upward Projects; Tempe (AZ); Sur place; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Meal benefit program

Medical, Dental, Vision benefits

Mental wellness program

Fitness discount program

Telehealth services

401K with company match

Paid time off

Résumé du poste

Upward Projects is seeking an Executive Chef to lead our culinary team and drive exceptional guest experiences across our restaurant group. The role focuses on achieving financial targets, maintaining top quality, and ensuring efficient operations with strong leadership.

You will mentor kitchen managers, uphold hygiene standards, manage inventory, and collaborate with cross-functional teams to maintain consistency and hospitality excellence.

Qualifications

• 1 year of full-service restaurant Kitchen Manager experience or 3–5 years in service-industry management.
• Associate degree preferred in Culinary, Hospitality, Management, or Business.
• State Food Handler’s Certification is required.

Responsabilités

• Meet and exceed company financial results while maintaining a positive work environment and high product quality.
• Delegate tasks and develop culinary managers and teams to improve operations.
• Ensure cleanliness, productivity, and efficient use of resources across the restaurant.

Connaissances

Leadership

Inventory

Quality & Safety

Training & Development

Communication

Formation

Associate degree (Culinary, Hospitality, Management, or Business)

Outils

State Food Handler’s Certification

Description du poste

Upward Projects is seeking an Executive Chef to lead our culinary team and drive exceptional guest experiences across our restaurant group. The role focuses on achieving financial targets, maintaining top quality, and ensuring efficient operations with strong leadership.

You will mentor kitchen managers, uphold hygiene standards, manage inventory, and collaborate with cross-functional teams to maintain consistency and hospitality excellence.