Executive Chef: Innovate Menus & Lead Healthcare Kitchen

Sodexo

Monroe (LA)

On-site

USD 65,000 - 84,000

Full time

3 days ago

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Job summary

Sodexo is seeking an Executive Chef 2 for a new healthcare account at St. Francis Medical Center in Monroe, LA. You will lead culinary operations, standardize procedures, and mentor a diverse kitchen team to deliver creative, nutritious menus that meet client needs.

The role emphasizes proficiency in procurement, menu planning, HACCP-compliant practices, and strong client collaboration to elevate dining experiences while driving continuous improvement across the region.

Qualifications

Associate or Bachelor’s degree in culinary or related field, or equivalent experience.
1–3 years of management experience in food service.
High-volume, fast-paced kitchen experience with leadership.
ServSafe certification and HACCP knowledge required.

Responsibilities

Lead standardization of operations and culinary systems across the account.
Mentor and develop kitchen team; drive professional growth.
Design menus balancing creativity, client preferences, and nutrition standards.
Oversee procurement and cost-effective sourcing of ingredients.
Contribute to culinary strategy and continuous improvement across the area.
Build strong client relationships through exceptional service and collaboration.