Executive Chef III - High-Volume Healthcare Kitchen Leader

Compass Healthcare; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Job summary

A leading healthcare service provider in Charlotte, North Carolina seeks a Kitchen Manager responsible for overseeing kitchen operations. The role entails managing meal preparation according to company guidelines, training kitchen staff, and ensuring compliance with health regulations. Ideal candidates should have 3-5 years of kitchen management experience, culinary knowledge, and be ServSafe certified. Benefits include comprehensive healthcare and retirement plans, and the opportunity to make a difference in community well-being.

Qualifications

• Three to five years of progressively responsible kitchen management experience.
• Comprehensive knowledge of food and catering trends focusing on quality, production, and sanitation.
• ServSafe certification is highly desirable.

Responsibilities

• Overseeing kitchen operations and meal preparation according to guidelines.
• Training kitchen staff in food preparation and sanitation standards.
• Maintaining equipment and storage area cleanliness and maintenance schedules.

Skills

Culinary knowledge

Kitchen management

Food safety

Computer proficiency

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

A leading healthcare service provider in Charlotte, North Carolina seeks a Kitchen Manager responsible for overseeing kitchen operations. The role entails managing meal preparation according to company guidelines, training kitchen staff, and ensuring compliance with health regulations. Ideal candidates should have 3-5 years of kitchen management experience, culinary knowledge, and be ServSafe certified. Benefits include comprehensive healthcare and retirement plans, and the opportunity to make a difference in community well-being.