Executive Chef II: Campus Residential Dining Lead

Compass Group USA

Baltimore (MD)

On-site

USD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Medical
Dental
Vision
401k
Paid Time Off
Life Insurance
Disability Insurance
Retirement Plan
Holiday Time Off
Employee Assistance Program

Job summary

Chartwells Higher Education is seeking an Executive Chef II - Residential Dining at UMBC in Baltimore, MD. You will lead culinary operations, spearhead menu development, and manage budgeting, food costs, and training to deliver exceptional campus dining experiences.

As a senior culinary leader, you’ll supervise a diverse team, uphold food quality and safety standards, and drive client satisfaction while aligning programs with institutional goals.

Qualifications

  • A.S. degree or equivalent experience.
  • Three or more years of progressive culinary or kitchen management experience.
  • Experience in high-volume, hands-on foodservice operations.
  • Must be experienced with computers.

Responsibilities

  • Plan regular and modified menus according to established guidelines, follows standardized recipes, portioning and presentation standards.
  • Complete and apply daily production worksheets and waste log sheets.
  • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
  • Ensure the implementation of culinary standards, including recipe compliance and food quality.
  • Forecast annual food and labor costs and supervise actual financial results.

Skills

Computers

Education

A.S. degree or equivalent experience

Job description

Chartwells Higher Education is seeking an Executive Chef II - Residential Dining at UMBC in Baltimore, MD. You will lead culinary operations, spearhead menu development, and manage budgeting, food costs, and training to deliver exceptional campus dining experiences.

As a senior culinary leader, you’ll supervise a diverse team, uphold food quality and safety standards, and drive client satisfaction while aligning programs with institutional goals.

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