Catering Chef — Lead Kitchen & Menu Creations

Chartwells Higher Education Dining Services; Baltimore (MD); On-site; USD 30,307 - 35,817; Full time

Benefits offered by this job

Health and Wellness Programs

Discount Marketplace

Retirement Plan

Associate Shopping Program

Identity Theft Protection

Job summary

Chartwells Higher Education Dining Services at Univ. of Maryland - Baltimore County is hiring for full-time CHEF positions. The role directs kitchen activities, ensuring quality food, sanitation, and timely service.

Responsibilities include supervising cooks, scheduling, payroll, and training, while developing recipes and menus in a catering-focused environment. Night and weekend shifts are required; online applications only.

Qualifications

• Previous catering culinary experience, familiarity with catering operations.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Supervises cooks and kitchen staff; ensures food handling and sanitation standards are met.
• Interviews, schedules, payroll, training, and counsels hourly kitchen staff; participates in reviews and disciplinary actions.

Skills

Catering culinary experience

Technical cooking terms

Job description

Chartwells Higher Education Dining Services at Univ. of Maryland - Baltimore County is hiring for full-time CHEF positions. The role directs kitchen activities, ensuring quality food, sanitation, and timely service.

Responsibilities include supervising cooks, scheduling, payroll, and training, while developing recipes and menus in a catering-focused environment. Night and weekend shifts are required; online applications only.