Executive Chef II:Residential Dining, Campus Leader

Chartwells Higher Education Dining Services

Baltimore (MD)

On-site

USD 75,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Job summary

Chartwells Higher Education is seeking an Executive Chef II - Residential Dining at UMBC in Baltimore, MD. You will lead culinary teams, develop menus, manage budgeting and food costing, and drive client satisfaction across dining programs.

This role emphasizes training, staff development, adherence to safety standards, and delivering exceptional on-campus dining experiences. If you are a hands-on leader with a passion for culinary innovation, join us to influence campus life.

Qualifications

A.S. degree or equivalent experience.
Three or more years of progressive culinary or kitchen management experience.
Experience in high-volume, hands-on foodservice operations.
Must be experienced with computers.
ServSafe Certified.

Responsibilities

Plan regular and modified menus according to established guidelines, follows standardized recipes, portioning and presentation standards.
Complete and apply daily production worksheets and waste log sheets.
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
Ensure the implementation of culinary standards, including recipe compliance and food quality.
Forecast annual food and labor costs and supervise actual financial results.
Foster strong client relationships to align our programs with their objectives, driving happiness and retention.