Strategic Campus Dining Executive Chef

UM29 Salisbury University (SU); United States; On-site; USD 76,000 - 80,000; Full time

Job summary

Salisbury University is seeking an Executive Chef to provide strategic culinary leadership across campus dining operations. The role oversees menu development, food production, food safety compliance, staff supervision, and quality control for residential dining, retail venues, and catering.

Reporting to the Director of Dining Services, the Exec Chef manages two direct reports and assists with labor and cost budgeting, while fostering an inclusive, high‑performing team that delivers high‑quality

Qualifications

• Knowledge of high-volume institutional food production and menu development.
• Understanding of food safety and HACCP compliance.
• Experience in cost control, inventory management, and budgeting.
• Labor management in a public employment environment.
• Strong leadership skills in a fast-paced setting.
• Menu planning for diverse student populations and dietary accommodations.

Responsibilities

• Provide strategic culinary leadership for campus dining operations.
• Oversee menu development, food production, and quality control across venues.
• Ensure food safety compliance and regulatory standards.
• Supervise staff and manage performance across teams.
• Support budgeting and labor planning.

Skills

High-volume food production

Menu planning

Leadership & supervision

Food safety & HACCP

Cost control & budgeting

Staff training & development

Flexibility for evenings/weekends

Education

Associate's degree in Culinary Arts

Bachelor's degree in business or related field (preferred)

Tools

Food service management systems

Inventory software

Office applications

Job description

Salisbury University is seeking an Executive Chef to provide strategic culinary leadership across campus dining operations. The role oversees menu development, food production, food safety compliance, staff supervision, and quality control for residential dining, retail venues, and catering.

Reporting to the Director of Dining Services, the Exec Chef manages two direct reports and assists with labor and cost budgeting, while fostering an inclusive, high‑performing team that delivers high‑quality