Campus Dining Executive Chef - Strategic Culinary Leader

Salisbury University; Salisbury (MD); On-site; USD 76,000 - 80,000; Full time

Job summary

Salisbury University is seeking an Executive Chef to lead culinary operations across campus dining, retail venues, and catering. The role focuses on menu development, production, safety, and quality control in a large, public institution serving thousands of students.

The successful candidate will oversee staff, manage budgets, and ensure excellence in food service while meeting institutional goals and student satisfaction. Strong leadership and regulatory compliance are essential.

Qualifications

• Thorough knowledge of high-volume institutional food production and menu development.
• Knowledge of food safety and sanitation (HACCP) and regulatory compliance.
• Strong leadership and supervisory skills in a public employment environment.

Responsibilities

• Oversee menu development, food production, and quality control across dining operations.
• Manage food and labor budgets and monitor costs and efficiencies.
• Ensure regulatory compliance and food safety standards across all venues.
• Provide staff training, mentorship, and performance evaluation for culinary staff.

Skills

Leadership

Financial acumen

Communication

Menu planning

Education

Associate's degree in Culinary Arts or related field

Job description

Salisbury University is seeking an Executive Chef to lead culinary operations across campus dining, retail venues, and catering. The role focuses on menu development, production, safety, and quality control in a large, public institution serving thousands of students.

The successful candidate will oversee staff, manage budgets, and ensure excellence in food service while meeting institutional goals and student satisfaction. Strong leadership and regulatory compliance are essential.