Campus Dining Services Manager – Morning Shift

Chartwells Higher Education Dining Services; Baltimore (MD); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

FSAs

Commuter Benefits

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Education is seeking an Assistant Director of Dining Services - Retail Food Service at the University of Maryland Baltimore County. This morning shift role focuses on building relationships with clients and guests while delivering high-quality food and service.

Join a team that emphasizes culture, performance, and growth within a large higher-ed dining program. The position requires 2+ years in food service leadership, strong communication, and a proven ability to manage and

Qualifications

• 2+ years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products (Word, Excel, PowerPoint, Outlook).

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Food service management

Leadership

Communication

Financial acumen

MS Office

Education

Associate's degree preferred

Tools

MS Office

Job description

Chartwells Higher Education is seeking an Assistant Director of Dining Services - Retail Food Service at the University of Maryland Baltimore County. This morning shift role focuses on building relationships with clients and guests while delivering high-quality food and service.

Join a team that emphasizes culture, performance, and growth within a large higher-ed dining program. The position requires 2+ years in food service leadership, strong communication, and a proven ability to manage and