Executive Chef I — Lead Menus & Culinary Team

Brightview Senior Living; Annapolis (MD); On-site; USD 43,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Vision and dental insurance

Retirement plan

Tuition reimbursement

Employee assistance programs

Job summary

Brightview Senior Living is seeking a skilled Chef to design delectable menus for our high-volume dining venues and community events. Lead and train the culinary team, ensuring top-quality meals and a positive kitchen culture.

With 4+ years in a supervisory role and ServSafe certification, you will oversee food safety, HACCP compliance, and continuous menu innovation across our communities.

Qualifications

• Years of experience as a talented Chef in a customer oriented, high-volume dining venue.
• Natural ability to lead with 4+ years in a supervisory role.
• Possess and maintain ServSafe Certification.

Responsibilities

• Design delectable menu items that are pleasing to the pallet.
• Create specialty items that differentiate each of our Dining venues and community events.
• Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day.
• Preserve your masterpiece creations, monitor all food preparation including storage and handling to ensure freshest meals with safety protocols (HACCP).

Skills

Chef experience

Supervisory experience

ServSafe Certification

Job description

Brightview Senior Living is seeking a skilled Chef to design delectable menus for our high-volume dining venues and community events. Lead and train the culinary team, ensuring top-quality meals and a positive kitchen culture.

With 4+ years in a supervisory role and ServSafe certification, you will oversee food safety, HACCP compliance, and continuous menu innovation across our communities.