Executive Chef — High-Volume Culinary Leader

Unidine; Oklahoma City (OK); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Job summary

Unidine in Oklahoma City, OK is seeking an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation per corporate programs. You will lead menu planning, quality control, and staff training to deliver high standards of service.

The ideal candidate has 5+ years in progressive culinary/kitchen management, hands-on leadership, strong food cost controls, and experience with high-volume operations. ServSafe certification is highly desirable.

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Hands-on leadership with strong food cost controls.
• Strong knowledge of sanitation and safety standards.
• ServSafe certification preferred.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards; uses daily production worksheets and waste logs.
• Trains kitchen staff in food preparation, safe handling, equipment operation, and sanitation.

Skills

Kitchen management

Leadership

Food safety

Menu planning

Cost controls

ServSafe certified

Education

AS degree or equivalent experience

Tools

Microsoft Office

Job description

Unidine in Oklahoma City, OK is seeking an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation per corporate programs. You will lead menu planning, quality control, and staff training to deliver high standards of service.

The ideal candidate has 5+ years in progressive culinary/kitchen management, hands-on leadership, strong food cost controls, and experience with high-volume operations. ServSafe certification is highly desirable.