Executive Chef, High-Volume Sports & Social Kitchen

Sports and Social; Allentown (Lehigh County); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Sports & Social Allentown is seeking an Executive Chef to lead the culinary team in a high-volume, scratch-made kitchen. You will drive day-to-day operations, cost controls, and staff development to uphold exceptional dining experiences.

Responsibilities include inventory management, adherence to sanitation standards, and collaboration with leadership to ensure a consistent, top-quality guest offering in downtown Allentown. Evening/weekend shifts are required.

Qualifikationen

• High school diploma or GED required; culinary certificates preferred.
• 2–4 years of supervising and/or managing kitchen staff in high-volume settings.
• Strong people management, communication, and organizational skills.

Aufgaben

• Oversee day-to-day culinary operations within company policies.
• Maintain kitchen cleanliness, proper uniforms, and sanitation standards.
• Manage inventory, costing, and purchasing to control food costs.
• Recruit, train, and mentor supervisory and hourly kitchen staff.
• Interact with guests to ensure high-quality product and service.

Kenntnisse

People management

Leadership

Communication

Time management

Organizational skills

Training

Ausbildung

High school diploma or GED

2–4 years supervisory kitchen experience

Jobbeschreibung

Sports & Social Allentown is seeking an Executive Chef to lead the culinary team in a high-volume, scratch-made kitchen. You will drive day-to-day operations, cost controls, and staff development to uphold exceptional dining experiences.

Responsibilities include inventory management, adherence to sanitation standards, and collaboration with leadership to ensure a consistent, top-quality guest offering in downtown Allentown. Evening/weekend shifts are required.