Executive Chef for High-Volume Sports Bar & Social

Live! Hospitality & Entertainment; Allentown (Lehigh County); On-site; USD 52,000 - 76,000; Full time

Job summary

Live! Hospitality & Entertainment is seeking a Chef for Sports & Social Allentown in downtown Allentown. You will oversee daily culinary operations, staffing, cost control, inventory, and safety to deliver high-quality food and service.

You will lead a team, train staff, and maintain standards while ensuring guest satisfaction. A high school diploma or GED is required, with 2–4 years of supervisory kitchen experience in a high-volume setting. Evening and weekend availability is expected.

Qualifications

• High school diploma or GED required; culinary courses/certifications preferred.
• 2–4 years of supervisory kitchen experience in a high-volume setting.
• Proven ability to lead a team and manage food inventory and ordering.
• Strong communication, time management and organizational skills.
• Must be flexible and adaptable to change; able to work evenings, weekends and holidays.

Responsibilities

• Oversee day-to-day culinary operations and staffing levels.
• Maintain kitchen cleanliness, proper uniforms, and professional image.
• Control costs and maintain accurate costing and documentation.
• Establish inventory procedures and max/min stock levels.
• Ensure safety and sanitation compliance and proper storage of products.
• Lead and mentor kitchen staff; resolve conflicts and train employees.

Skills

People management

Leadership

Communication

Time management

Attention to detail

Education

High school diploma or GED

Culinary arts courses/certifications or related degree

Tools

Inventory management

Job description

Live! Hospitality & Entertainment is seeking a Chef for Sports & Social Allentown in downtown Allentown. You will oversee daily culinary operations, staffing, cost control, inventory, and safety to deliver high-quality food and service.

You will lead a team, train staff, and maintain standards while ensuring guest satisfaction. A high school diploma or GED is required, with 2–4 years of supervisory kitchen experience in a high-volume setting. Evening and weekend availability is expected.