Kitchen Operations Leader - High-Volume Sports Bar

Live; Allentown (Lehigh County); On-site; USD 52,000 - 76,000; Full time

Job summary

Live is hiring a Kitchen Manager for Sports & Social Allentown, a bustling venue in downtown Allentown. You will oversee daily culinary operations, staff scheduling, inventory, and cost controls to ensure high quality food and service.

Responsibilities include maintaining sanitation standards, training employees, resolving conflicts, and coordinating with front-of-house teams to deliver a 5-star guest experience. Evening/weekend availability is required.

Qualifications

• High school diploma or GED required; culinary courses or related degree preferred.
• 2–4 years supervising kitchen staff in a high-volume venue.
• Strong leadership, communication, and problem-solving skills.

Responsibilities

• Oversee day-to-day culinary operations and staffing.
• Maintain kitchen cleanliness and food safety standards.
• Control costs, inventory, and vendor relationships.
• Train and mentor team; resolve conflicts and guest concerns.

Skills

Leadership

Communication

Time management

Staff training

Education

High school diploma or GED

Culinary arts courses/certifications preferred

Job description

Live is hiring a Kitchen Manager for Sports & Social Allentown, a bustling venue in downtown Allentown. You will oversee daily culinary operations, staff scheduling, inventory, and cost controls to ensure high quality food and service.

Responsibilities include maintaining sanitation standards, training employees, resolving conflicts, and coordinating with front-of-house teams to deliver a 5-star guest experience. Evening/weekend availability is required.