Executive Chef - Sports & Social Allentown

Visitlive; Allentown (Lehigh County); Sur place; USD 85 000 - 120 000; Plein temps

Résumé du poste

Visitlive in Allentown is seeking an Executive Chef for the Sports & Social Allentown location to oversee day-to-day culinary operations, staffing, and food quality in a high-volume venue. You will manage cost controls, inventory, safety, and sanitation, while leading a team to deliver scratch-made menu items, curated cocktails, live events, and exceptional guest experiences.

Flexible for evenings, weekends, and holidays; strong leadership, communication, and organizational skills are essential

Qualifications

• A high school diploma or GED equivalent required.
• Two to four years supervising kitchen staff in a high-volume setting.
• Proven leadership and people management skills.
• Excellent communication and organizational abilities.
• Flexible to work evenings, weekends, and holidays.

Responsabilités

• Control the day-to-day culinary operations of the venue and staffing levels.
• Maintain professionalism and kitchen cleanliness and uniform standards.
• Maintain updated costing and documentation of all dishes prepared and sold.
• Establish procedures and timeframes for conducting inventory; set min/max stocks.
• Ensure security and proper storage of food, inventory and equipment; replenish supplies timely.
• Ensure kitchen equipment is functional and kitchen areas are cleaned per health standards.
• Resolve staff conflicts and manage heavy shifts to get the job done.
• Interact with guests to resolve service issues with courtesy.
• Maintain high quality standards of products and service.
• Control BOH food costs through ordering and weekly inventory review.
• Communicate standards and cooking methods clearly to staff.
• Maintain a safe working environment and comply with standards.
• Keep kitchen organized and clean per company and health dept rules.
• Create, organize and manage work schedules, shipments and cleaning plans.
• Recruit, interview and hire supervisory and hourly staff; mentor and discipline as needed.
• Train employees on an ongoing basis and lead by example.

Connaissances

People management

Leadership

Communication

Time management

Formation

High school diploma or GED

Description du poste

Executive Chef - Sports & Social Allentown

Job Category: BOH

Requisition Number: CHEFS006023

• Posted : October 16, 2026
• Full-Time

Locations

Showing 1 location

Sports & Social Allentown
645 W Hamilton St
Allentown, PA 18101, USA

Description

Sports & Social Allentown is a one-of-a-kind sports bar and social lounge located in downtown Allentown. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.

Chef Responsibilities include, but are not limited to:

• Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
• Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
• Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
• Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.
• Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.
• Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Maintenance Manager immediately of any maintenance and repair needs.
• Resolve issues of employee conflict, irate customers and wrong stock orders with a quick solution.
• Rally staff during heavy shifts, resolving conflicts and getting the job done.
• Interact with guests, being friendly and courteous, to resolve service issues or concerns.
• Ensure the kitchen staff provides consistent product and service standards of the highest quality.
• Control BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
• Accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
• Ensure a safe working environment to reduce the risk of injury and accidents.
• Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
• Create, organize and keep work schedules, shipments, cleaning schedules and more.
• Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
• Train employees, as assigned, in an ongoing basis.
• Lead by example to other team members and mentor new staff.

Chef Qualifications

• A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
• Two (2) to four (4) years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
• Exude confidence in cooking skills and abilities.
• Good people management skills, communication and listening skills.
• Proven ability to lead a team and communicate efficiently, both verbally and in writing.
• Must be flexible and adaptable to change.
• Demonstrated time management and organizational skills.
• Must be internally motivated and detail oriented and have a passion for teaching others.
• Exceptional time management and organization skills.
• Ability to work evenings, weekends and holidays.

The Chef position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Moving about the kitchen in a safe and secure manner.
• Handling food, objects, products and utensils effectively and safely.
• Bending, stooping, standing and kneeling.
• Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.