Executive Chef - High-Volume, Scratch Kitchen Leader

Firebirds Wood Fired Grill; Omaha (NE); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Excellent earning potential

Attainable bonus

Comprehensive training

Three weeks paid time-off

401k + company match

Competitive benefits

Job summary

Firebirds Wood Fired Grill is seeking an experienced Executive Chef to manage all back of house operations in Omaha. This role is essential for developing team members and ensuring high-quality food production in our vibrant environment.

The right candidate will have over 2 years in a similar executive role, be passionate about the culinary arts, and possess the ability to thrive under pressure. Excellent earning potential and comprehensive benefits are offered along with opportunities for

Qualifications

• 2+ years high volume, full service restaurant experience in an Executive Chef position.
• Warm, passionate, and committed to the industry.
• Self-Actualized and motivated.

Responsibilities

• Manages back of house team members, operations and food production for the restaurant and FIREBAR.
• Trains and develops Sous Chef.
• Supervises and participates in butchering and portion control on each shift.
• Responsible for ordering produce, seafood, and main food orders.

Skills

High volume restaurant experience

Excellent communication skills

Ability to work under pressure

Butchering experience

Self-discipline

Job description

Firebirds Wood Fired Grill is seeking an experienced Executive Chef to manage all back of house operations in Omaha. This role is essential for developing team members and ensuring high-quality food production in our vibrant environment.

The right candidate will have over 2 years in a similar executive role, be passionate about the culinary arts, and possess the ability to thrive under pressure. Excellent earning potential and comprehensive benefits are offered along with opportunities for