Elevated Sous Chef — Lead BOH & Culinary Growth

Firebirds Wood Fired Grill; Overland Park (KS); On-site; USD 55,000 - 65,000; Full time

Job summary

Firebirds Wood Fired Grill in Overland Park, KS is seeking a Sous Chef to lead the back-of-house team, ensure quality food, and maintain a clean, organized kitchen. You will support the Executive Chef, manage operations, and drive staff development in a high-paced environment.

The role requires about 2 years of management experience in a full-service restaurant, strong communication skills, and expertise in butchering and portion control. Growth opportunities and competitive pay are offered.

Qualifications

• 2 years full-service restaurant experience in a management position.
• Working kitchen knowledge with butchering and portion control.
• Solid communication and organizational skills; able to lead back-of-house teams.

Responsibilities

• Supports Executive Chef in all areas of responsibility.
• Manages back-of-house team, operations, and food production for the restaurant.
• Provides direction, coaching, and feedback; handles staffing and scheduling.

Skills

Restaurant management

Communication skills

Organizational skills

Job description

Firebirds Wood Fired Grill in Overland Park, KS is seeking a Sous Chef to lead the back-of-house team, ensure quality food, and maintain a clean, organized kitchen. You will support the Executive Chef, manage operations, and drive staff development in a high-paced environment.

The role requires about 2 years of management experience in a full-service restaurant, strong communication skills, and expertise in butchering and portion control. Growth opportunities and competitive pay are offered.