Executive Chef: High-Volume Culinary Leader & Mentor

Ruth's Chris Steak House; Waleska (GA); On-site; USD 80,000 - 120,000; Full time

Job summary

Metz Culinary Management is growing and we have an opening for a Rock Star Executive Chef who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader with a passion for current, trending and diverse menus and are ready to hit the ground running in a fast paced, high volume setting.

Preference for institution-style, multi-outlet experience. Join a team that emphasizes mentorship, growth and excellence in onsite dining and support services.

Qualifications

• 3-5+ years supervisory experience as Sous Chef or Executive Chef.
• High volume background.
• Institutional facility or multi-outlet experience preferred.
• Impeccable communication skills.
• Strong Restaurant Management knowledge.
• Thorough knowledge of Menu implementation with stunning presentation ideas.
• Strong Catering Experience.
• Culinary Degree strongly preferred.

Skills

Executive Chef experience

Mentoring leadership

High volume

Menu presentation

Catering experience

Communication skills

Institutional setting

Education

Culinary degree

Job description

Metz Culinary Management is growing and we have an opening for a Rock Star Executive Chef who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader with a passion for current, trending and diverse menus and are ready to hit the ground running in a fast paced, high volume setting.

Preference for institution-style, multi-outlet experience. Join a team that emphasizes mentorship, growth and excellence in onsite dining and support services.