Executive Chef - High-Volume Leadership & Growth

True Food Kitchen; Denver (CO); Sur place; USD 70 000 - 110 000; Plein temps

Avantages offerts par ce poste

Flexible PTO

Long-term incentive bonus

Health benefits

401K with matching

Dining discounts

Gym membership

Pet insurance

Pre-paid legal support

Résumé du poste

True Food Kitchen in Denver is seeking an experienced Restaurant Manager to lead a high-volume, full-service operation. Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L oversight, inventory control, and cash flow management.

Lead service on the floor or expo, ensuring flawless food quality, presentation, and guest interaction. Responsibilities include line checks and facility walks with EcoSure and Health inspections, hiring, training, scheduling,

Qualifications

• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen with budgeting, forecasting, and cost control.
• Ability to lead and develop FOH & BOH teams and drive operational excellence.

Responsabilités

• Partner with FOH/BOH leadership to maximize sales and profitability via P&L, inventory, and cash flow management.
• Lead high-volume service on the floor or expo, ensuring quality, presentation, and guest interaction.
• Conduct line checks and facility walks; oversee EcoSure and health inspections for safety and compliance.
• Manage and develop FOH/BOH teams with the GM, including hiring, training, scheduling, and performance management.
• Dedicate hands-on kitchen leadership to develop teams and ensure consistency across stations.
• Coach and mentor managers and key hourly staff to create growth pathways.

Connaissances

Leadership

Budgeting

Forecasting

Guest service

Hiring & training

Description du poste

True Food Kitchen in Denver is seeking an experienced Restaurant Manager to lead a high-volume, full-service operation. Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L oversight, inventory control, and cash flow management.

Lead service on the floor or expo, ensuring flawless food quality, presentation, and guest interaction. Responsibilities include line checks and facility walks with EcoSure and Health inspections, hiring, training, scheduling,