Executive Chef - High-Volume Kitchen Leader

TouchPoint Support Services; Jacksonville (FL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Flexible Spending Accounts

Job summary

TouchPoint, Support Services, is seeking an Executive Chef to oversee kitchen operations while maintaining a safe and sanitary environment for staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

This is an exciting leadership role for an energetic culinary professional. Key responsibilities include planning menus, following standardized recipes, training kitchen staff in food preparation and safety, establishing cleaning and

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Hands-on chef with strong leadership in a high-volume kitchen.
• ServSafe certification highly desirable.

Responsibilities

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portions, and presentation standards
• Trains kitchen staff in food preparation, safety, and sanitation
• Establishes and maintains cleaning and maintenance schedules for equipment and areas
• Maintains inventory to ensure product availability within guidelines
• Makes decisions on leftover food utilization within company guidelines
• Complies with health and sanitation regulations and audits
• Follows safety policies and participates in meetings and programs

Skills

5+ years kitchen management

Hands-on chef experience

ServSafe certification

Food & catering trends

Computer skills (MS Office)

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

TouchPoint, Support Services, is seeking an Executive Chef to oversee kitchen operations while maintaining a safe and sanitary environment for staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

This is an exciting leadership role for an energetic culinary professional. Key responsibilities include planning menus, following standardized recipes, training kitchen staff in food preparation and safety, establishing cleaning and