Executive Chef - High-Volume Healthcare Kitchen

TouchPoint Support Services; Saint Augustine (FL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

TouchPoint is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitation and directing meal preparation under corporate guidelines. The role contributes to quality, presentation, and cost control in a high-volume kitchen environment.

The ideal candidate has hands-on chef experience, 5+ years in progressive kitchen leadership, and strong computer skills. This full-time position offers comprehensive benefits and growth opportunities across our foodservice operations.

Qualifications

• 5+ years of progressive culinary/kitchen management experience
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
• ServSafe certification - highly desirable

Responsibilities

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portions, and presentation standards; completes daily production worksheets and waste logs
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
• Maintains inventory of food and non-food supplies while ensuring product availability
• Makes decisions regarding utilization of leftover food products within company guidelines
• Complies with federal, state, and local health and sanitation regulations and audits
• Follows safety policies and participates in departmental meetings and professional programs

Education

A.S. or equivalent experience

Job description

TouchPoint is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitation and directing meal preparation under corporate guidelines. The role contributes to quality, presentation, and cost control in a high-volume kitchen environment.

The ideal candidate has hands-on chef experience, 5+ years in progressive kitchen leadership, and strong computer skills. This full-time position offers comprehensive benefits and growth opportunities across our foodservice operations.