Executive Chef — High-Volume Culinary Leadership

TouchPoint Support Services; Boca Raton (FL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

TouchPoint is seeking an Executive Chef to oversee kitchen operations in a high-volume healthcare catering setting. You will ensure safety and sanitation standards while directing menu development and staff training to deliver quality meals.

Responsibilities include planning menus, managing inventories and costs, and maintaining robust quality controls. The role requires hands-on leadership, strong communication, and a track record of catering excellence in a complex environment.

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Hands-on chef experience is required.
• Extensive catering experience a plus.
• High volume, complex foodservice operations experience desirable.
• Knowledge of food cost controls, sanitation, and presentation.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards; uses production worksheets and waste logs.
• Trains kitchen staff in food preparation, safety, and sanitation per Company standards.
• Establishes and maintains cleaning and maintenance schedules for equipment and areas.
• Maintains inventory within guidelines; ensures necessary products are available.
• Decides on utilization of leftovers within company guidelines.
• Complies with health regulations and audits.
• Follows safety policies and participates in meetings and programs.

Skills

Kitchen leadership

Staff training

Food cost controls

Sanitation & safety

Catering experience

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

TouchPoint is seeking an Executive Chef to oversee kitchen operations in a high-volume healthcare catering setting. You will ensure safety and sanitation standards while directing menu development and staff training to deliver quality meals.

Responsibilities include planning menus, managing inventories and costs, and maintaining robust quality controls. The role requires hands-on leadership, strong communication, and a track record of catering excellence in a complex environment.